Maize, wheat gluten*, rice, tapioca, animal fats, maize gluten, hydrolysed animal proteins, minerals, chicory pulp, soya oil, fish oil, flax seed, fructo-oligo-saccharides, mono- and diglycerides of fatty acids esterified with citric acid, borage oil, marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 30100 IU, Vitamin D3: 800 IU, E1 (Iron): 55 mg, E2 (Iodine): 5.5 mg, E4 (Copper): 11 mg, E5 (Manganese): 72 mg, E6 (Zinc): 215 mg, E8 (Selenium): 0.1 mg - Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 25% - Fat content: 16% - Crude ash: 5.9% - Crude fibres: 1.3% - Essential fatty acids: 44.7 g/kg. L.I.P.: protein selected for its very high assimilation.
