COMPOSITION: meat and animal by-products*, cereals*, fish and fish by-products*, by-products of plant origin, mineral substances, oils and fats**, yeasts. Very digestible ingredients: *very digestible protein sources: 50%, **very digestible fat sources: 0.1%. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 149 IU, Vitamin E: 135 mg, Vitamin C : 74 mg, Taurine: 0.4 g, Iron (3b103): 4 mg, Iodine (3b202): 0.28 mg, Copper (3b405, 3b406): 2.2 mg, Manganese (3b502, 3b503, 3b504): 1.2 mg, Zinc (3b603, 3b605, 3b606): 12 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g. ANALYTICAL COMPONENTS: Crude protein: 7.4% - Crude fiber: 2.5% - Crude fat: 4.1% - Crude ash: 1.6% - Humidity: 74.0% - Potassium: 0.16% - Sodium: 0.1% - Omega-3 fatty acids: 0.24% - EPA/DHA: 0 .11% - Metabolizable energy: 958 kcal/kg.