Ingredients: rice, corn, dehydrated poultry proteins, Corn gluten, fat animals, hydrolyzed animal protein, sugar beet pulp, isolated from vegetable proteins (L.I.P.: protein selected by its high assimilation), oil of fish, minerals, seeds, psyllium integumentos, oil of soybean, fructo-oligosaccharides, hydrolyzed yeast (source of mannan-oligosaccharides), Borage (0.1%), extracts of green tea and grapes (source of polyphenols)crustacean (source of Glucosamine), hydrolysed Rosa of the India (source of lutein), hydrolysed cartilage (source of chondroitin).
Guaranteed analysis: crude protein 25%, oils and fats gross 14%, ash gross 4.8%, crude fiber 1.4%, moisture 9.5%, calcium 0.74%, phosphorus 0.65%, omega 3 fatty acids 0.72%, omega 6 fatty acids 2.99%, EPA/DHA 0.4%, glucosamine 495 gr, glucosamina+condroitina 500 mg, biotin 3.23 chloride mg/kg, DL-methionine 0.48%, acid aranquidonico 0.07%, linoleic acid 2.78%, taurine 3500 mg/kg, L-carnitine 400 mgL-lysine 0.94%, arginine 1.39%.
Minerals: potassium 0.7%, magnesium 0.07%, manganese 76 mg/kg, zinc-225 mg/kg, selenium 0.28 mg/kg sodium 0.4%, 0.59% chlorine, iodine 5.5 mg/kg iron 144 mg/kg, copper 15 mg/kg.
Vitamins: Vitamin B5 (Pantothenic acid) 152.5 mg/kg, folic acid 14.3 mg/kg, vitamin B6 (pyridoxine) 79.6 mg/kg, vitamin B1 (thiamin) 28.4 mg/kg, vitamin B12 (cyanocobalamin) 0.14 mg/kg, vitamin B2 (riboflavin) 51 mg/kg, vitamin D3 800 IU/kg, Hill 2000 mg/kg, vitamin B3 (niacin) 507.1 mg/kg.
Metabolizable energy (measurement): 3910 kcal/kg.
Additives (per kg):Nutritional additives: vitamin A 30900 IU, vitamin D3 800 IU, E1 (iron) 49 mg, E2 (iodine) 4.9 mg, E4 (copper) 9 mg, E5 (MN) 64 mg, E6 (Zinc) 192 mg, E8 (selenium) 0.11 mg. additive technology: 3.5 pentasodium triphosphate Gr. preservatives and antioxidants authorized CE.
Recommended daily allowance: the recommended amounts are indicative and should be adjusted accordingly that vary according to the age of the animal, activity, ambient temperature, etc. Rations must then conform to the energy needs of the animal, guided by the maintenance of optimal body weight.Provided that a change of power is made, a time of transition must be observed to prevent digestive problems.
