Composition:
Cereals, meat and animal by-products ( includes 4% chicken), by-products of vegetable origin, oils and fats, mineral substances, seeds, herbs.
Analytical constituents (%):
Protein: 19.6 / fat content: 11 / inorganic matter: 8.3 / crude fiber: 2 / moisture: 14 / energy: 338 kcal/100g / calcium: 1.3 / omega 3 fatty acids: 1.1.
Nutritional additives:
Antioxidants / Nutritional additives: vitamin A: 5000 IU, vitamin E (alpha-tocopherols): 50 mg, ferro sulfate monohydrate: 45.6 mg.