Analytical constituents:
25.0% protein; Fat content 17.0%; Crude cellulose 3.2%; 7.0% inorganic matter; Calcium 1.2%; Phosphorus 0.9%; 4.4% essential fatty acids; 8.0% moisture.
Nutritional additives:
27000 IU vitamin A; 1800 IU vitamin D3; 450 mg vitamin E; Vitamin C (sodium and calcium salt of ascorbic monophosphate) 350 mg; 261 mg ferric sulfate monohydrate; 1.88 mg potassium iodide; Copper sulfate pentahydrate 33.5 mg; Manganous sulfate monohydrate 124 mg; Zinc sulfate monohydrate 694mg; 0.24 mg sodium selenite. With antioxidants.