Composition:
With Ocean Fish and Peas: meats and animal by-products (38%), fish and fish by-products (includes 4% ocean fish), cereals, vegetables (includes 1.2% dehydrated peas, equivalent to 4% peas), mineral substances, by-products of vegetable origin, oils and fats (includes 0.1% sunflower oil), sugars.
With Turkey and Carrots: meats and animal by-products (42%, includes 4% turkey), cereals, mineral substances, vegetables (includes 0.5% dehydrated carrot, equivalent to 4% carrot), by-products of vegetable origin, oils and fats (includes 0.1 % sunflower oil), sugars.
Analytical constituents (%):
Protein: 8.0; fat content: 5.0; inorganic matter: 1.9; crude fiber: 0.52; moisture: 81.6; calcium: 0.33; phosphorus: 0.23.
Nutritional additives:
Vitamin B?: 29.4 mg, Vitamin B?: 1.5 mg, Vitamin B?: 4.9 mg, Vitamin C: 700 mg, Vitamin D?: 100 IU (Vitamin D? not added in fish varieties), Vitamin E (alpha-tocopherols): 140 mg, L-carnitine: 46. 0 mg, Taurine: 1100 mg, Copper (Cupric sulfate, pentahydrate): 1.3 mg, Iodine (Calcium iodate, anhydrous): 0.42 mg, Iron (Iron (II) sulfate, monohydrate): 21.0 mg, Manganese (Manganese sulfate, monohydrate): 4.2 mg, Zinc (Zinc sulfate, monohydrate): 25.8 mg.
