Fish and fish by-products (White Fish 4%), Mineral substances, Sugars.
Aditives
Nutritional additives: IU / kg: Vit A : 1490; Vit D3: 230; Vit E: 17; mg / kg: Fe (E1): 10; I (E2): 0.3; Cu (E4): 0.9; Mn (E5): 2.0; Zn (E6): 10. Technological additives: mg / kg: E499: 2650.
Analytical Components
Analytical Components: Moisture: 80.0% Protein ; Crude na: 13.0% Crude oils and fats: 3.0% Crude ash: 2.2% Linoleic acid (Omega 6 FA): 0.2% & nbsp;
Vit A: 1490; Vit D3: 230; Vit E: 17; mg / kg: Fe (E1): 10; I (E2): 0.3; Cu (E4): 0.9; Mn (E5): 2.0; Zn (E6): 10. Technological additives: mg / kg: E499: 2650.
Analytical Components
Analytical Components: Moisture: 80.0% Protein ; Crude na: 13.0% Crude oils and fats: 3.0% Crude ash: 2.2% Linoleic acid (Omega 6 FA): 0.2% & nbsp;
Vit A: 1490; Vit D3: 230; Vit E: 17; mg / kg: Fe (E1): 10; I (E2): 0.3; Cu (E4): 0.9; Mn (E5): 2.0; Zn (E6): 10. Technological additives: mg / kg: E499: 2650.
Analytical Components
Analytical Components: Moisture: 80.0% Protein ; Crude na: 13.0% Crude oils and fats: 3.0% Crude ash: 2.2% Linoleic acid (Omega 6 FA): 0.2% & nbsp;